SCG Blog

Orange and Miso Mustard Glazed Ham

Contributed by dish It’s hard to go past a beautiful baked ham on the Christmas table. The miso paste adds a wonderful depth of flavour to the glaze. Recipe by Claire Aldous Photography by Vanessa and Michael Lewis From issue #81 INGREDIENTS

The power of print

Telling tales

All writing requires the storyteller's art

Sustainability: we’ve got it in the bag

Here at ICG, we‘re always looking for new ways to do our bit for sustainable processes.

Upping the exposure: a peek inside the ICG photography studio

Driving your dollars further: ICG’s vehicle wrap team

Is a vehicle wrap worth the investment? The numbers tell a compelling story. Up to a thousand people a day may see a wrap depending on traffic flow and volume. It continues to attract eyeballs in car parks and driveways. It’s a one-off advertising spend that arguably offers more exposure for less mo..........