SCG Blog

Iced Christmas Gingerbread Cookies

  • by ICG
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Contributed by dish It’s hard to give the number of cookies this recipe will make, as it depends on what size cutters you use. Mine were assorted and I stamped out 40 by re-rolling all the scraps and doing a second cut.

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Orange and Miso Mustard Glazed Ham

  • by ICG
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  Contributed by dish It’s hard to go past a beautiful baked ham on the Christmas table. The miso paste adds a wonderful depth of flavour to the glaze.  Recipe by Claire Aldous Photography by Vanessa and Michael Lewis From issue #81 INGREDIENTS

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